Appetizer
Shrimp Cocktail
7.95
Escargot Francese
7.50
Hot Antipasto
7.50
Stuffed Artichoke
8.00
Baked Clams Arreganato
6.95
Baked Clams Casino
7.95
Scungilli Salad
9.95
Pimebto Garlic and Oil
6.00
Pimento Anchovies
7.00
Mussels Arreganato
6.00
Mussels Marinara
6.00
Mussels Bianco
6.95
Mussels in Escargot Sauce
7.95
Snails Italiano
10.95
Zuppa di Clams (Red or White)
8.50
Prosciutto Melon
7.00
Supreme Hot Antipasto
8.50
Stuffed Eggplant
7.00
Mozzarella Sticks
7.00
Calamari Salad
9.00
Sicilian Salad or Oranges
6.00
Stuffed Mushrooms
7.00
Stuffed Green Pepper
6.50
Green Peppers Garlic and Oil
6.00
Cold Assorted Antipasto
12.95
Fresh Mozzarella and Sun Fried Tomato
9.00
Appetizer
Baked Clams
Minestrone Soup
Stuffed Mushrooms
Salads
Caesar For Two
7.95
Spinach For Two
7.95
Special Mixed Salad
7.95
Soups
Pasta Fagiola
8.50
Broccoli Soup with Pasta
8.50
Split Pea
8.50
Pastina in Brodo with Escarole
8.50
Escarole in Brodo with Chicken
8.50
Straciatelli
8.50
Lentil
8.50
Minestrone
8.50
Pasta Peacelli
8.50
Sergio's Complete Dinner - Entree
Veal Parmigiana
17.95
Veal Scallopine
17.95
Veal Scallopine Francese
17.95
Chicken Cutlet Parmigiana
16.95
Chicken Shoemaker
17.95
Eggplant Parmigiana
16.95
Filet of Sole Francese
17.95
Chicken Cacciatore
16.95
Chicken Pizzaiola
16.95
Calamari Marinara
17.95
Chicken Francese
16.95
Pasta
Linguine Primavera
10.50
Spaghetti and Meatballs
9.00
Spaghetti and Sausages
9.00
Spaghetti, Garlic and Oil
8.00
Linguine with Shrimp Sauce
10.95
Linguine with Clam Sauce
9.50
Tortellini Papagallo
10.00
Tortellini Alfredo
9.50
Fettuccine Alfredo
9.50
Fettuccine au Gratin
10.50
Perciatelli Finochio con Sardi (Red or white)
11.50
Perciatelli Filet or Tomato Sauce
9.50
Baked Lasagna
9.50
Baked Ziti Sorrentino
9.50
Baked Ziti Siciliano
9.50
Manicotti
8.50
Ravioli
8.50
Ravioli Parmigiana
9.50
Stuffed Shells Parmigiana
10.50
Gnocchi with Meat Sauce
10.95
Rigatoni Vodka
10.95
Rigatoni Special
13.95
Tri-Color Papagallo
17.95
Pasta
Fettuccine Alfredo
Spaghetti with Meat Sauce
Spaghetti Marinara
Rigatoni Marinara
Vegetables
Escarole in Garlic and Oil
6.00
Escarole Sausage, Garlic and Oil
8.00
Escarole and Cannelli Beans
9.00
Broccoli, Garlic and Oil
7.00
Broccoli Rabe, Garlic and Oil
8.00
Spinach, Garlic and Oil
6.00
Mushrooms, Garlic and Oil
9.00
Fried Zucchini
7.50
Seafood
Sole Francese
13.95
Shrimp Alfredo
17.95
Calamari
12.95
Red Snapper Broiled or Italiano
16.00
Frog Leg Muniere
16.95
Scungilli Marinara Hot or Sweet
14.95
Scungilli in Vincent Sauce
14.95
Broiled Striped Bass
16.00
Striped Bass Livornese, Italiano
16.00
Stuffed Flounder with Crabmeat
16.50
Broiled or Deep Fried Filet of Sole
12.95
Shrimp and Clams
16.95
Shrimp Marinara or Fra Diavolo
14.95
Shrimp Florentine or Parmigiana
14.95
Shrimp Bianco
14.95
Shrimp Bianco with Spinach
16.00
Fried Shrimp
14.00
Shrimp Scampi
15.95
Stuffed Shrimp with Crabmeat
18.00
Shrimp Francese
14.95
Salmon Florentine or Broiled
18.00
Broiled Lobster Tails
31.95
Lobster Tails Fra Diavolo Over Linguine
31.95
Lobster Scampi
Lobster Arreganati
Lobster Marinara or Fra Diavolo
Fisherman's Platter For Two
Fresh Main Lobster
Veal
Veal Milanese
12.95
Veal Parmigiana
13.95
Veal al Zio Ciccio
15.95
Veal Sorrentino
14.95
Veal Zingara
14.95
Veal Saltimbocca
14.95
Veal Scallopine
13.95
Veal Scallopine Pizzaiola
13.95
Veal Scallopine Francese
13.95
Veal Scallopine Piccata
13.95
Veal Rollatini
15.95
Veal Cacciatore
13.95
Veal Chop
22.95
Steak & Chops
Broiled Steak
20.95
Steak
22.95
Steak Pizzaiola
22.95
Steak Arreganati
22.95
Broiled Filet Mignon
20.95
Filet Mignon
22.95
Broiled Pork Chops
14.95
Pork Chops
16.50
Pork Chops Pizzaiola
16.50
Chicken
Chicken & Filet Mignon
19.95
Chicken Florentine
15.00
Chicken Parmigiana
12.95
Chicken with Mushroom Marsala
12.95
Chicken Zingara
13.95
Chicken Pizzaiola
12.95
Chicken Francese
12.95
Chicken Cordon Bleu
13.95
Chicken Shoemaker
13.95
Chicken ala Michael
15.95
Chicken Cacciatore
12.95
Chicken Liver
12.95
Chicken Linda
15.00
Old Time Favorites
Eggplant Parmigiana
10.95
Stuffed Baked Eggplant
11.95
Sausage and Peppers
11.50
Sausage with Meatballs
11.50
Beef Bracioli with Rigatoni
16.00
Tripe Marinara or Salsa Lavata
13.95
Tripe
13.95
1st Course
Hot Antipasto and Baked Clams
2nd Course
Fettuccine Alfredo
Pasta Fagioli
Linguine with Clams
Linguine Filet of Tomato Sauce with Mushrooms
3rd Course
Shrimp Parmigiana or Shrimp Orreganato
4th Course
Group A - Chicken Breast Shoemaker
Group A - Chicken Breast Cacciatore with Mushrooms
4th Course
Group B - Veal Scallopine
Group B - Veal Scallopine with Mushroom Marsala Wine
Group B - Veal Scallopine Francese
4th Course
Group C - Filet Mignon or Sirloin Steak with Mushroom Marsala Sauce
Group C - Filet Mignon or Sirloin Steak
Desserts
Homemade Italian or American Cheese Cake
3.50
Orange Sorbet
4.50
Cannoli
3.50
Cassata Cake
3.50
Spumoni or Tortoni
2.50
Tartufo
5.00
Tiramisu
6.00
Beverages
Coffee
2.00
Tea
1.50
Caffe Latte
3.00
Espresso
2.50
Cappuccino
3.50
Demitasse
